Talk of the Town Chef and Catering

Our Team Cooking program provides an exciting, fun way for corporate executives, bachelorette parties, singles or any other group to work collectively and bond in a fun, unusual setting.

How does it work? All of the participants work towards a common goal; Creating a four-star gourmet dinner from scratch and then enjoying the results!

Upon arrival, all guests are placed in teams and team names are chosen. Our chefs will then give a demonstration of the dishes, along with the culture and history of the selected menu. Guests will then go to their designated stations with the guidance of individual instructors to recreate the dishes. Friendly competition among the teams is encouraged and prizes are awarded at the end of the day.

Sample Team Cooking Menu
Burmese Curried Chicken on Baquette
Lobster Medallions with Avocado Mousse
Minted Pea Soup
Fiery Mango Chicken
Sesame Sticky Rice
Seasonal Grilled Vegetables
Baton Rouge Style Salmon Gratin
Frangipane Pear Tart