Do you dream of throwing a cocktail party where you don't have to run around at the last minute to get the Brie? We can provide the most elegant, delicious hors d'oeuvres and cocktails for your next party.
Signature Gourmet Tarts
Mediterrean Olive Tapenade topped with Vine-Ripened Tomato and Fresh Herbs
Bangkok Style Granny Smith Apple Salad mixed with Shallots and Fire-Roasted Nuts
Triple-Crìme Brie dressed with Citrus-Mango Salsa
Coconut Pea Puree topped with Black Russian Caviar
Spanish Chorizo, Artisanal Cabrales Cheese and Granny Smith Apple
Chesapeake Bay Crab layered with Haas Avocado Puree
Glazed Jerk Chicken with Orange-Cilantro Salsa
Moroccan Cinnamon-Spiced Beef topped with Toasted Pine Nuts
Russian Caviar layered with Caper-Studded Egg Salad and Vidalia Onions
Vegetarian
Wild Mushroom Truffle Risotto in Phyllo Pastry
Fresh Artichoke topped with Parmegiano-Reggiano Crostini
Roasted Garlic Jam with Tripe-Crìme Brie on Organic Preserved Mango
Brandied Fig and Artisanal Goat Cheese Phyllo Flower
Roasted Red and Yellow Pepper Risotto Crostini
Caramelized Onion Crepe Cigar with Sweet Chili Drizzle
Parsley Crusted Goat Cheese with Pear Confit on Crostini
Asian Bruschetta with Cilantro, Fresh Watercress and Arugula drizzled with Sesame-Soy Dressing
Parmesan Crisp with Ripe Cherry Tomatoes and Farm Fresh Basil
Triple-Crìme Brie with Raspberry and Almond Puree in Pastry
Maine Lobster Bisque Tart with Brandy Reduction and Crìme Fraiche
Meats
Crispy Coconut Chicken rolled in Toasted Almonds and Italian Bread Crumbs
Traditional Korean ÀBulgogi” Beef Skewers topped with Toasted Sesame Seeds
Seared Filet Mignon served with Rosemary-Port Reduction
Moroccan Chicken Tagine with Apricot Sauce and Mint
Saigon Chicken Salad with Mint and Curry Aioli on Toasted French Baguette
Masala-Spiced Lamb Skewers drizzled with Minted Yogurt Raita Sauce
Seafood
Seared Yellowfin Tuna with Black Sesame-Ginger Vinaigrette on Toasted Rice Cracker
Bombay-Style Curried Shrimp baked in Phyllo Pastry
Hickory- Smoked Salmon Satay Skewers
Herb-Marinated Skewered Shrimp with a Variety of Gourmet Relishes
Chesapeake Bay Crab Cakes with Chipotle Aioli
Classic Shrimp Cocktail with Tequila-Lime Sauce served in Miniature Martini Glasses
Salmon and Ginger Pastry Triangles with Tzatziki Sauce
Seared Tuna placed on Crisp Wonton Triangles with Wasabi Aioli
Hickory Smoked Salmon topped with Sour Cream and Capers on Potato Pancake
