Talk of the Town Chef and Catering

Signature Gourmet Dinner

$85 per person
$95 per person
includes wine/champagne/sparkling mineral water
$400 for Chef and Server

First Course

Maine Lobster Bisque with Brandy Reduction

Second Course

Wild Mesclun Salad with Bartlett Pears and Candied Walnuts

Third Course

Tri-Colored Orzo Triangle with Shiitake Mushrooms and Kale drizzled with Basil Oil

Fourth Course Please select one

Chicken Divan in Pastry with Spring Pea Mousse and Carrot-Cumin Sauce
Traditional Beef Wellington with Yukon Gold Potato Puree
Dover Sole with Cumin Sauce accompanied by Moroccan Couscous with Roasted Pine Nuts

Fifth Course Please select one

Chocolate Decadent Fantasy
Chef's Signature Dessert