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Sauteed Salmon with Chinese Black Bean and Vine-Ripened Tomato Sauce served with Steamed Broccoli and Rice

Southwestern-style Shrimp Enchiladas with Sauteed Bell Peppers

Chicken Francais with Lemon, Garlic and Parsley Beurre Blanc Sauce, French Green Beans and Rice

Homestyle Barbecue Chicken Casserole with Homemade Cornbread Crust

Marinated Steak topped with Tomato Coulis accompanied by Herbed Oven Fries and Sauteed Spinach

Sweet and Tangy Roast Pork Tenderloin with Mustard Mashed Potatoes

Classic Pasta Primavera with Cabrales Blue Cheese and Seasonal Vegetables

Soup: Mulligatawny (Indian chicken soup)

Dessert: Lemon Cake with Marinated Strawberries

Salmon Teriyaki with sticky rice and steamed broccoli

Broiled codfish with red pepper puree; potato and cucumber salad

Lemon chicken; roasted fennel with grape tomatoes; orzo

Shephard's pie stuffed peppers; tomato-wine sauce (made with ground beef)

Steak with port-wine mushroom sauce; roast potatoes; garlicky sauteed spinach

Soup: Minted Pea Soup

Dessert: Cherry Clafoutis