$65 per person $85 per person includes sake or wine
First Course
Dim Sum Tasting Platter: Saigon Shrimp with Cilantro-Infused Plum Sauce
Asian Bruschetta with Arugula, Watercress and Vine-Ripened Tomatoes
Smoked Eel rolled in Sesame Sticky Rice
Pan-Fried Pork Dumplings with Soy-Mirin Sauce
Second Course (choose one)
Hong Kong-Style Salmon
topped with Julienned Ginger, Leeks and Soy Reduction served with Jasmine Rice and Braised Bok Choy in Oyster Sauce
Grilled Sambal Chicken
topped with Thai-Style Cucumber Relish and Braised Bok Choy in Oyster Sauce
Third Course (choose one)
Azuki Ice Cream with Sweet Bean Curd Tarts Green Tea Ice Cream with Lychee and Pineapple Topping
